Breakfasts of the Week:
Also, try Siggi’s yogurt. It is worth the splurge.
Pro Tips: Mix ingredients in a blender instead of mashing banana by hand. You can use any protein powder. Also, you can make these in advance. Freeze and warm in a toaster.
Lunches of the Week:
We are continuing to have a salad a day to feel the weight gain away!
Sesame Chicken Salad- Chicken, Sesame Seeds, Cucumber, Shredded Carrot, Scallions
BLT Salad- Hard-boiled Eggs, Bacon, Cherry Tomatoes, a little Avocado
Goat Cheese Salad- Mixed Berries, Goat Cheese Medallions, Dried Cranberries, and Almonds
I try to alternate my proteins usually, but this week has gone to the birds.
Monday- Leftovers, I didn’t get to making all of the meals I had planned last week so I am catching up.
Tuesday- Creamy Garlic Mushroom Chicken with Broccolli
Wednesday- Cheesy Chicken and Veggie Rice (I will be making a double batch)
Thursday- May the Fourth Be With You!
Tom and I will probably go out this night for dinner for an early birthday dinner date.
If you aren’t us, make these Vader Taters with some Baked or Grilled Chicken or a Steak.
Munch on some Padawan Popcorn!
Some Wookie Dough for dessert.
Friday- Cinco de Mayo
I will be making or ordering Tacos from somewhere. No recipe needed in my opinion.
My husband makes a secret Taco Seasoning Blend that is pretty magical. If you would like some seasoning, email me back and I will send you some. We have a vat of it!
Saturday- Steak with Broccoli and Tomatoes
Sunday- Leftovers or Family Dinner
Happy First Week of MAY!